Plant-Based Fusion Street Eats and Shakes
Namaste & Welcome To Our Green Kitchen Based On AHIMSA (Non-Violence & Compassion Towards All Living Beings), We Pledge To Use Fresh Plant-Based Ingredients Infused With Love & Care To Create Flavorful Recipes.
"Let us join hands to create a better world for our kids to enjoy"
Kaavya, Krupa and Sid Panchal
Sid and I, natives of Bombay (or Mumbai), India want to invite you to our family-owned Green kitchen based in our beloved city of St. Louis. We not only want to share Bombay's famous eats but also showcase the street eats from around the world in our unique style (veganizing it).
We believe that mother Earth has given us a lot over the centuries and now it's our time to take care of her. It's scientifically proven that Plant-based meals and a vegan lifestyle, in general, are not only good for our health but also for the health of our planet.
Sarah from Yelp.com
My husband said he wishes he could give this restaurant 6stars! We ordered their Mother's Day special and it was so amazing! Butter chicken, cilantro rice, Samosas, mango lassi, and the best cheesecake! The food here was light and delicious! Also the customer service was superb! We will definitely come back again!
Neil from Yelp.com
The owners are passionate and food is delicious. I told him I like spicy and he made mine extra spicy, it was perfect! I'm so glad Bombay Food Junkies moved to the new location at Olive and Fee Fee, it's so close to my home I can walk to this gem of a restaurant. Enjoy!
Autumn from Yelp.com
Awesome vegan food! I appreciate that they are doing so much for the environment by serving vegan food and trying to use minimal waste practices by packing food in a cardboard type container with a wooden fork. It's adorable and the food is delicious. Highly recommend trying this place out.
SohnyaE.Kleiman from HappyCow.com
This place has FLAME dishes! "Milk"shakes are good too. We've only been since covid so idk what it's like inside, but the food is AWESOME! They also have a good range of options so I can bring a group with diverse tastes.