Vegan Chicken Sandwich in St. Louis – Bombay Food Junkies
Discover the Best Vegan Chicken Sandwich St. Louis Offers
Meet the sandwich St. Louis keeps talking about: a crispy plant-based chik’n fillet on locally baked, toasted kaiser buns, served hot with masala fries or scratch-made mac ’n’ cheese. It’s seasoned with authentic Bombay spices and one of our six house sauces (chili buffalo, creamy chipotle, cumin bbq, creamy mint, traditional ranch and the crowd favorite spicy ranch), then topped with fresh spinach, beefsteak tomatoes, onions, and tangy pickles. This is cruelty-free comfort loaded with flavor, crafted to satisfy serious meat-free cravings, and loved by locals for bold taste and crunch. Big, saucy, satisfying—your new favorite vegan chicken sandwich awaits. in St. Louis today.
St. Louis Vegan Chicken Sandwich Made with Care
Since 2013, our family-owned kitchen has honored Bombay street-eat traditions while cooking with fresh, local ingredients. Each sandwich is served on a kaiser bun, locally baked and toasted with vegan garlic butter, delivering a balanced texture—crispy outside, tender inside. Signature sauces layer craveable depth—Spicy Ranch,Traditional Ranch, Chipotle, BBQ, and Chili Buffalo—over a perfectly seasoned plant-based fillet. We top it with spinach, tomatoes, onions, and pickles for brightness and crunch, then finish every order with care, consistency, and a smile from our crew.
Vegan Burger St. Louis Guests Can Enjoy
Our vegan burger is handmade, juicy, and packed with wholesome ingredients. Patties combine brown rice, quinoa, potatoes, spinach, and spices, seared for a crispy edge and tender center—fully plant-based with zero compromise on taste. Enjoy it dine-in or takeaway with house-seasoned masala fries or scratch-made mac ’n’ cheese. Expect inventive flavors, balanced textures, and a burger experience far beyond the usual vegan offering—already a favorite with regulars and a welcome discovery for first-time visitors in St. Louis, too.
Beyond Sandwiches – A Full Vegan Menu
Our menu goes far beyond sandwiches. Try Indian-inspired rice bowls like Vegan Butter Chicken and Chana Masala, or grab naan wraps such as Chicken Tikka and Falafel with Hummus. Snack your way through chaats—pani puri and sev puri—or explore street eats including pav bhaji, vada pav, and kachori chaat. Finish with vegan desserts baked daily and dairy-free shakes blended with a soy-coconut ice-cream base. With choices for every palate, there’s always something new to discover at Bombay Food Junkies.
A Trusted Plant-Based Restaurant in St. Louis
We launched in 2013 as St. Louis’s first vegetarian, vegan-friendly food truck and became a fully plant-based restaurant in 2020. Guests trust us for consistent quality, warm service, and thoughtful sourcing. Our community support runs deep—we’re regularly praised on Google, Yelp, and HappyCow—and we operate with transparency around sustainability and compassion. From ingredients to packaging, we choose kinder options without sacrificing flavor. That’s why locals keep returning and new diners quickly become regulars across St. Louis.
Chik'n Tikka Bowl
Our Number 1 seller from the food truck times, plant-based chik'n chunks marinated overnight with tikka spices and cashew sour cream. Then we cook it with sliced onions and bell peppers. This mix is then used as a topping to our fried rice or noodles. We top it with our home-made creamy mint sauce for a perfect dish thats full of flavors and is very hearty.
Butt'r Chik'n Bowl with Garlic Naan
One of the most requested dish in an Indian restaurant has been veganized by Chef Krupa. We replaced all the animal products with their plant based alternatives. Added a base of yummy fried rice or healthy brown rice-quinoa blend. Add a side of Garlic Naan for a complete meal that will keep you coming back for more.
Why Choose Bombay Food Junkies
Choose Bombay Food Junkies for family-owned passion and creative Bombay fusion you won’t find elsewhere. Our menu delivers healthy, sustainable, cruelty-free choices with flavor first, backed by over a decade of trust in St. Louis. Guests highlight our bold taste, friendly service, and consistent quality in positive reviews. We innovate while honoring tradition, support local partners, and make plant-based eating welcoming for everyone—from longtime vegans to curious newcomers. Join us for comfort, community, and unforgettable meals.