Top 10 Vegan Dishes Every Indian Food Lover Must Try – A Flavorful Plant-Based Experience at Bombay Food Junkies

If you’re searching for the most exciting vegan Indian dishes in the United States, you don’t have to travel to Mumbai to find them. Right in Missouri, Bombay Food Junkies is redefining plant-based Indian cuisine with bold spices, creative fusion, and 100% vegan ingredients.

This isn’t just about removing dairy or meat. It’s about reimagining Indian street food, comfort food, and Indo-Chinese favorites in a way that’s indulgent, satisfying, and completely plant-based.

Let’s dive into the top 10 dishes every Indian food lover must try — all straight from the Bombay Food Junkies menu.

Why Bombay Food Junkies Is a Destination for Vegan Indian Dishes

Bombay Food Junkies began with a passion for authentic Indian flavors and evolved into a fully plant-based restaurant focused on sustainability, creativity, and bold taste.

Here’s what makes their approach special:

• 🌱 100% vegan menu

• 🧄 Authentic Indian spice blends

• 🥥 Coconut, soy & oat-based dairy alternatives

• 🌎 Indo-Chinese & global fusion influences

• 🥤 House-made soft serve used in shakes

  
  

Unlike traditional restaurants that simply “veganize” one or two dishes, Bombay Food Junkies builds its entire menu around plant-based innovation.

Now, let’s explore the stars of the show.

Top 10 Vegan Indian Dishes Every Indian Food Lover Must Try

1. Chick’n Tikka Naan Wrap (Top Seller)

If you try just one dish, make it this one.

The Chick’n Tikka Naan Wrap features vegan chick’n nuggets stir-fried with onions and bell peppers in bold tikka spices. It’s wrapped in warm garlic naan and finished with mint sauce.

Why It’s a Must-Try:

• Authentic tikka spice profile

• Creamy mint contrast

• Perfect handheld comfort food

• A fan favorite for a reason

  
  

This dish alone proves vegan Indian dishes can be indulgent, spicy, and deeply satisfying.

2. Butt’r Chick’n Rice Bowl

This bowl delivers creamy coconut tomato curry infused with authentic Indian spices — without dairy.

Served over:

• Fried rice

• Or brown rice & quinoa blend

  
  

What Makes It Special:

• Rich coconut base

• Comforting texture

• Balanced spice level

• High-protein plant-based chick’n

  
  

It captures the classic butter chicken flavor profile in a fully vegan format.

3. Chana Masala Bowl (Chic Pea Curry Bowl – GF)

This gluten-free option brings traditional chana masala to a modern bowl format.

Scratch-made chickpea curry is served over rice or quinoa blend, delivering:

• Fiber-rich protein

• Tangy tomato base

• Authentic garam masala depth

Among all vegan Indian dishes, this one stays closest to traditional roots.

4. Masala Naan Pizza

Fusion at its finest.

An 8” naan topped with:

• House-made tomato sauce

• Onion, peppers & corn

• Violife mozzarella shreds

• Signature spice blend

It’s comfort food with an Indian soul.

5. Bombay Falafels with Creamy Hummus (Gluten Free)

Eight gluten-free chickpea fritters packed with cilantro and spices.

Served with creamy cilantro hummus, this dish bridges Middle Eastern inspiration with Indian spice flair.

It’s crispy outside, tender inside — and perfect for sharing.

6. Stir-Fried Hakka Noodles

Indo-Chinese cuisine is huge in Mumbai, and this dish honors that tradition.

Thin noodles stir-fried with:

• Broccoli

• Cabbage

• Peppers

• Soy-garlic seasoning

Add vegan chik’n or shrimp for extra protein.

This is one of the most exciting vegan Indian dishes for those who love bold, savory flavors.

7. Samosa with Chutney

A classic done right.

Golden pastry filled with peas and potatoes, served with sweet or spicy chutney.

Crispy, comforting, and deeply nostalgic.

8. Thai Peanut Tofu Bowl

Crispy tofu paired with stir-fried vegetables and spicy Thai peanut sauce.

While globally inspired, it fits seamlessly into Bombay Food Junkies’ bold flavor profile.

Ask for chipotle sauce for a gluten-free option.

9. Mint Chocolate Chip Shake (GF)

All milkshakes are made using their homemade soft-serve mix (soy & coconut base).

This refreshing shake blends:

• Cool mint flavor

• Chocolate chips

• Creamy dairy-free base

Proof that vegan desserts can be just as indulgent as traditional ones.

10. Falooda Shake (GF)

This one’s a showstopper.

Vegan soft serve blended with:

• Rose syrup

• Basil seeds

• Noodles

• Fruit bits

• Cashews

• Rose petals

It’s traditional Indian dessert culture — completely reimagined without dairy.

Why These Vegan Indian Dishes Stand Out

These dishes succeed because they:

• Preserve authentic Indian spice layers

• Use innovative plant-based proteins

• Offer gluten-free options

• Deliver comfort without compromise

• Combine tradition and fusion

Bombay Food Junkies doesn’t just serve vegan food — it recreates cultural favorites with precision and creativity.

Health Benefits of Choosing Vegan Indian Dishes

Eating plant-based at Bombay Food Junkies can support:

• 🌿 Better digestion (fiber-rich legumes & veggies)

• 💪 Lean plant protein intake

• 🫀 Reduced saturated fat

• 🌎 Sustainable food choices

According to Harvard Health Publishing, plant-based diets may reduce the risk of heart disease and improve overall wellness (https://www.health.harvard.edu).

Frequently Asked Questions

1. Are all dishes at Bombay Food Junkies vegan?

Yes, the entire menu is 100% plant-based.

2. Do they offer gluten-free options?

Yes. Several bowls and milkshakes are labeled gluten-free.

3. What is their top-selling dish?

The Chick’n Tikka Naan Wrap is a customer favorite.

4. Are their milkshakes dairy-free?

Yes. They are made from a soy and coconut soft-serve base.

5. Can I customize my bowl?

Yes. Choose rice, quinoa blend, or noodles and add protein options.

6. Do they offer Indo-Chinese dishes?

Yes. Stir-Fried Hakka Noodles and Fried Rice are popular examples.

Conclusion: A Plant-Based Revolution with Authentic Indian Flavor

The world of vegan Indian dishes is bigger, richer, and more exciting than ever — and Bombay Food Junkies proves it.

From spicy Chick’n Tikka wraps to creamy Butt’r Chick’n bowls and indulgent Falooda shakes, this menu delivers flavor without compromise.

If you’re an Indian food lover curious about plant-based dining, this is your sign. Come hungry. Leave inspired.