We started in 2013 as St. Louis’s first vegetarian Indian food truck and became fully plant-based in 2020. Today, we’re a family-owned, community-driven restaurant known for big flavor, kind ingredients, and reliable hospitality. Our recipes blend authentic Indian spices with fresh, local produce, creating memorable meals that are both wholesome and craveable. We’re featured on HappyCow and Yelp, supported by glowing customer reviews, and trusted by the STL vegan community. Beyond great food, we offer cruelty-free options across the menu, run fundraisers, and partner with local nonprofits to give back. If you’re seeking a sustainable restaurant with heart—and dishes that deliver—welcome to your new favorite spot.